Monday, January 4, 2010


Here is one recipe that I was given, this IS NOT Potato Leek soup, many folks think of that as an everyday Irish Soup as well. I"m going to try this and another recipe I was given from an Irish mom. Will keep you posted.
3 Tablespoons Irish butter

1 onion

2 large carrots, diced

3 stalks celery, diced

1 (28 once) can whole peeled tomatoes

1 teaspoon salt

1/2 teaspoon ground pepper

1 teaspoon dried parley

3 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon paprika

2 quarts beef broth

In a a large pot over a medium heat, belt the butter.

Cook the onion carrot and celery until onion is translucent.

Stir in tomatoes with their juice, salt ,pepper, parsley, soy sauce, Worcestershire and paprika.

Pour in beef broth. Bring to the boil, then reduce heat and simmer for 30 minutes, until vegetables are tender and flavors are well blended.

Puree in blender or use an immmersion belneder until desired creamy consistancy.

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